Mom, Prepared

I wrote that I'd be getting some Bega Processed Cheese 'in a few days' in a recent post. Just due to circumstances, I wasn't able to get it in those few days. But I *DID* order it, and it has arrived. My review is below.

First let me tell you: I'm a cheese lover, and I'm also picky about it. Going in, I was worried about the taste of this cheese. After all, I'm not purchasing this cheese for day-to-day use; I'm purchasing it, because, should everything come crashing down around us, and access to cheese is limited or eliminated... life would be very bleak for me, indeed. Soon, I'll write a post about why we need to store various 'eats' that our family truly enjoys.. simply for the 'quality-of-life' aspect. In an emergency scenario, perhaps you and your loved ones could go without foods you love, for the short-term... but for the long term, you will definitely want to have these foods on hand, or the ingredients and know-how to make them.

Anyway, CHEESE is the 'must-have-on-hand' food for this Mama.

Alright, now that I've enlightened you to my unique perspective on cheese ;-) - on to the review.

I could cheer! No, seriously!

Alright, the specifics :)

It's labeled "Bega Processed Cheese". It does not read "Cheese Food" or "Cheese Product". It's a bit the size of a tuna can.. tho smaller around, and deeper. Made in Australia, and 200g Net Wt.

As I open the can, I see just what I've seen described on the 'net: A cheese, tightly packed within the can, the color of any ordinary white cheddar cheese. Indeed, the flavor of this cheese *is* a mild, white cheddar flavor.

It will not pop or slide out of the can; it must be sliced out.

Also, as I'd read in reviews online, it has the look of Velveeta.. altho it's not that way thru & thru; it also has a bit of a crumby texture to it, also... rather like real cheese. If you made a hybrid of Velveeta's texture, and real cheese's texture... this may well be what you'd end up with.

The taste testers were myself, the hubster, and our elementary grade daughter.

We tried it both alone, and on crackers.

Reviews as follows:

Dear Daughter: She doesn't like it. Sadly, this didn't surprise me a whole lot; she is the 2nd pickiest eater that I've ever known in my WHOLE. ENTIRE. LIFE. Haha! She doesn't even like Macaroni n' Cheese.. save for ONE kind (and no, its not Kraft!)  But she's also the kind of kiddo that gets ONE THING in mind that she loves, and she kind of closes herself off to anything else like it.. for a long time. Eventually, she comes around... and I think she would on this cheese. Mama's experience.

Da Hubster: "It reminded me of a spreadable, processed cheese.. like cheese & crackers. It was tasty. Yes, it was. It was tasty."

Mom, Prepared: I really could've cheered! I was so pleasantly surprised at how good it was. It does taste like a mild, white cheddar. The texture was acceptable.. nothing weird to me. And.. it was just GOOD. I bet this *would* make a good mac n' cheese, as one reviewer noted. I also think (and Hubby agrees) that it would be good anywhere: in a sandwich, in/on eggs, for Mexican.. I think mostly anywhere.

I am personally such a 'Cheesie' (my husband called me that - think: Foodie) that I won't limit my cheese food storage to just this brand. As a cheese lover, I need & desire OPTIONS here. But I can definitely tell you that this product has earned it way into the food storage budget.

Well done, Bega!